That's how many people are expected at my house for Thanksgiving tomorrow. How did Bart's office get so big?
Right now I am elbow deep in turkey brine, bread cubes, sweet potatoes and chocolate. I love this holiday.
Back soon with a recap. Meanwhile, enjoy your Thanksgiving, wherever you are in the world - I have friends and family cooking up feasts in Bahrain, Beijing, Japan, Jerusalem, New York, Nouakchott, Malawi, Virginia, Senegal, Seattle, Canada, Los Angeles, Afghanistan, Austin, Baghdad, Scranton, Santa Barbara, Kenya and so many other places across the globe. And for all of these people, who have kept me smiling and standing all these years, I am truly, deeply thankful.