Saturday, August 25, 2007

International House of Pancakes

We've been here for three and a half weeks now, and I finally got it together to re-start our weekend chocolate chip pancake breakfast tradition. I used Chinese eggs and yogurt, milk and butter from New Zealand, a chocolate bar from Europe and wheat flour from my air freight shipment.

For the first time in three and a half weeks, the kids were totally satisfied with their international meal. Even Casey the dog got back into the routine, barking at the pan as the pancakes sizzled.


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